Pickled Cherry Tomatoes

**Ingredients:** – 1 kg cherry tomatoes – 2 cups white vinegar – 2 cups water – 2 tbsp salt – 2 tbsp sugar – 1 tbsp peppercorns – 4 garlic cloves, peeled – 4 sprigs of dill **Instructions:** 1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10 minutes. 2. **Fill the Jars:** Place garlic cloves, peppercorns, and dill sprigs into each jar. Pack the cherry tomatoes tightly into the jars. 3. **Make the Brine:** In a pot, combine vinegar, water, salt, and sugar. Bring to a boil, ensuring the salt and sugar are fully dissolved…